Ice Pressed olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil.  Taste the distinct refreshing taste! Read More

As the farming population continues to age and the costs of production exponentially continue to increase, aggressive short cuts are used with radical pesticides and chemicals to control Grubb and grass.  Although not as cost effective, we continue to cultivate and control grass through mechanical, organic and non-chemical means. Read More

In olive oil, acidity refers to the formation of free fatty acids or put another way, the breakdown to the quality of an oil.  Factors that cause the olive oil to breakdown include, the health of the olives, how aggressive you harvest, time between pressing and heat!  Sustainably farming, ice pressing the same day of hand harvesting, we have produced an oil with a near flawless acidity. Read More