Formation of free radicals As with most chemical reactions, free radical formation can occur at any temperature (even when refrigerated) but is greatly

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accelerated as the temperature goes up and the longer it stays there. There is no set threshold. Digestive Enzymes Extra-virgin olive oil supplies the body with enzymes and aids in the digestive process. In “Raw Energy,” author Stephanie Tourles gives the many benefits of including extra-virgin olive oil in your snacks and meals. The digestive enzymes found in this healthy fat are vital for metabolic function,

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detoxification, fat-burning and energy production. Remember to use this enzyme-rich product unheated for its optimal benefits. Early Harvest Oleocanthal is a natural organic compound isolated from extra virgin olive oil. It is responsible for the slightly peppery “bite” of extra virgin olive oil. click on image to view botanical species video