Ice pressed olive oil from our farm…what’s the difference? In terms of taste…lots. In terms of healing…everything! Pressing a dramatic 20-30X colder than ‘cold pressed’ olive oil, creates a highly nutritive, super-refreshing, enzyme rich oil! The olives’ intense healing properties are maintained in their raw, original state. There’s a lot more to our journey in sustainable farming and lifestyle medicine, we invite you to join the raw evoo-lution and learn more…Nikolas, Theo & Dr. Steve
Ice pressed
Ice Pressed"tm" olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil. Taste the distinct refreshing taste!
Read More
the Village
Climate, geography and altitude are instrumental to grow times and quality of olives. Our village, Soulinari is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and rests at an altitude 300m above sea level producing incomparable Koroneiki olives. Read More
our Carbon Footprint
What does Green really mean? It means making choices that protects the earth, not your shareholder values. Continuing to harvest by hand using battery powered harvesters, processing our olives in the absence of heat and relying on nature to recycle water and nutrients to the soil is painstakingly slow; but a farming process we are committed to! Read More
the Land
Quality CAN NOT be mass produced! The wilder and untouched the topography the harder it is to farm but greater the reward. Olive trees require a heavy aggregate loam for optimum organoleptic flavour and medicinal value. Read More